Tiny’s Brings Big New York Style Pizza Flavors to Omaha

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Omaha’s Aksarben Inner Rail welcomes Tiny’s, a New York-style pizza place that’s big on local flavors and community connection. Owned by Sam “Tiny” Laughlin, the restaurant prides itself on crispy, flavorful pizzas with a special twist—garlic butter brushed crusts. Tiny’s sources ingredients like mushrooms and ricotta locally, enriching each dish with Nebraska’s best. Beyond pizza, the menu includes pasta favorites. Tiny’s is open from 11 a.m. to around 9 or 10 p.m. daily.

Tiny’s Pizza: Big Flavors in Omaha

There’s a fresh face in Omaha’s pizza scene at Aksarben Inner Rail, and it’s making quite the impression. Tiny’s Pizza, the brainchild of Sam “Tiny” Laughlin, serves up New York-style pizzas that are anything but ordinary. Laughlin, with a passion for culinary arts sparked at a young age, has infused his latest venture with a philosophy of using high-quality, local ingredients.

The signature style at Tiny’s involves a crispy bottom and a chewy crust, likened by Laughlin to enjoying both pizza and breadsticks in one. Each pizza is brushed with garlic butter, a special touch that has quickly become a favorite among patrons.

Local Ingredients, Unique Creations

One of the standout pizzas, the “Fun Guy,” is topped with locally sourced mushrooms from Flavor Country Farms, whipped ricotta, white sauce, and mozzarella. Another crowd-pleaser is the “Hot Girl” pie, featuring pepperoni, chili flakes, and a drizzle of honey, combining spice and sweetness perfectly.

Laughlin’s commitment to local sourcing doesn’t just elevate the flavor of his pizzas but also brings the community closer to his kitchen. This commitment extends to the menu’s pasta offerings, which include rich Bolognese and creamy chicken Alfredo.

A Culinary Journey from Humble Beginnings

Laughlin’s journey in the culinary world began at just 13 years old. From his first job at Amigos to cooking at Au Courant, his career has been marked by a dedication to quality and community. Opening Tiny’s is a culmination of years of experience and a deep-seated desire to bring people together over great food.

For those in Omaha looking for a unique dining experience, Tiny’s offers more than just a meal. It’s a place where the food is as rich in local heritage as it is in flavor. Visitors can enjoy these unique creations daily from 11 a.m. until late in the evening, making it a perfect spot for both lunch and dinner.

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