Reader’s Digest Reveals The Best Pizza in Every U.S. State

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Reader’s Digest has unveiled a guide to the best pizza in each U.S. state, showcasing local favorites and unique regional styles. From the thin-crust delights of New York to the deep-dish indulgences of Chicago, each state offers a distinct take on this popular dish. Highlights include Alabama’s soul-inspired “Soul Pie” at Slice Stone Pizza and Brew, Arizona’s simple yet perfect creations by Chef Chris Bianco, and California’s innovative vegetarian slices at Cheese Board Pizza. Whether you’re planning a pizza-themed road trip or just dreaming of your next slice, this roundup promises a taste of the best local flavors across America.

Delicious Discoveries Across America

Traveling through the U.S., you’ll find that each state brings something special to the pizza table. In Alabama, the “Soul Pie” features Southern staples like black-eyed peas and turnip greens, merging traditional soul food with Italian pizza craft at Slice Stone Pizza and Brew. Over in Alaska, Moose’s Tooth Pub and Pizzeria pairs its pizzas with home-brewed beers, standing out with the highest sales among independent pizzerias in the nation.

In Arizona, pizza becomes an art form under the hands of renowned pizzaiolo Chris Bianco, who focuses on simple, quality ingredients to create perfection in every slice. Meanwhile, Arkansas offers a robust “Sweep the Floor” pizza at Iriana’s, loaded with an array of toppings for those who like their pizza fully dressed.

Unique Twists on Traditional Pies

Heading over to the West Coast, Cheese Board Pizza in Berkeley, California, delights with its sourdough crust and rotating selection of vegetarian toppings. Each day brings a new surprise for pizza lovers at this community staple. In the rocky mountains of Colorado, Blue Pan Pizza introduces pizza fans to Detroit-style pies, characterized by a thick, chewy crust and a deliciously caramelized cheese edge.

On the East Coast, Frank Pepe Pizzeria Napoletana in Connecticut offers a seafood twist with its famous white clam pizza, marrying local delicacies with Italian tradition. Delaware’s Grotto Pizza is known for its unique “Delaware-style” pizza, with a swirl of sauce atop a cheesy base.

A Taste of Local Flavors

As we move south, Florida’s Steve’s Pizza serves up classic New York–style slices that are a hit with both locals and visitors in Miami. Georgia’s Antico Pizza Napoletana sticks to traditional methods, offering no modifications to their pies, which include the popular San Gennaro with its rich, charred crust and hearty toppings.

In Hawaii, the creativity continues at Sophie’s Gourmet Hawaiian Pizzeria, where diners can design their own pizza, choosing from an array of fresh, local ingredients. Idaho’s The Wylder keeps it classic with traditional baking methods, producing a perfect balance of chewy and crispy in every slice.

Where to Grab Your Next Slice

No matter where your travels take you across the U.S., there’s a memorable pizza experience waiting. From the thick and saucy deep-dish pizzas of Illinois at Giordano’s to the innovative and spicy options at Empire Slice House in Oklahoma, each state offers something that reflects its culture and culinary tastes.

This roundup not only serves as a guide for those looking to indulge in one of America’s favorite foods but also highlights the diversity and creativity inherent in pizza making from coast to coast. Whether you’re a fan of classic styles or adventurous with your pizza toppings, there’s a perfect pie out there waiting for you.

For more information, visit Reader’s Digest full review.

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