About Pizza Life Magazine

Pizza Life Magazine aims to be the premier digital publication dedicated to celebrating the art, culture, and craftsmanship of pizza. Based in the heart of Chicago’s iconic Taylor Street, our team of passionate writers, industry experts, and culinary innovators showcases the best of the pizza world. From time-honored traditions to cutting-edge techniques, we explore the rich tapestry of pizza, inspiring both professionals and enthusiasts alike.

Pizza Life Magazine emerged in 2023 as the brainchild of Taylor, a former pizzeria owner and seasoned writer passionate about the art of pizza-making. Recognizing the need for a dedicated platform to elevate the pizza industry, Taylor assembled a team of experts to share invaluable insights, techniques, and trends with fellow pizza enthusiasts. Published digitally with special print editions, our magazine serves as a hub for all things pizza, catering to professionals and aficionados alike.

At Pizza Life Magazine, our vision is to create a vibrant community that celebrates the rich heritage and ever-evolving artistry of pizza. We strive to inspire innovation, foster connections, and elevate the craft to new heights, ensuring that pizza remains a beloved culinary tradition for generations to come.

Our mission is to empower pizza makers, restaurateurs, and plain old pizza lovers with practical knowledge, cutting-edge techniques, and industry-leading resources. Through engaging content, expert analysis, and a commitment to quality, we aim to be the go-to source for all things pizza, driving excellence and pushing the boundaries of what’s possible in this timeless culinary realm.

All content at Pizza Life Magazine is manually researched and written by our writers. However, we do leverage various AI tools for the purposes of correcting grammar and spelling, as well as as to improve readability.

Our Team

Pizza Life Magazine is growing. Want to write for us? Get in touch.

Taylor
Author, Editor
Domenic
Contributor
Emily
Author